Spiro Fokas developed a seasoning recipe in a village called Mavrata on the island of Kefalonia and won many awards over the years. People in Kefalonia called it the King of all Seasonings. Spiro brought his seasoning mix to Charleston, SC, and opened up Old Towne Grill & Seafood in 1972 to share his flavor with all in Downtown Charleston. The Fokas family continued their restaurant tradition by opening up North Towne Grill & Seafood in 1990 and ZEUS Grill & Seafood in 2001.  Pit Masters all over the country have won awards using our seasoning and 100’s of restaurants use Zeus Seasoning every day.

If you are in Charleston and would like to pick up
our small and large Zeus traditional seasoning and our large and small Zeus no-salt seasoning you can go to Grady Ervin at 313 King Street Downtown Charleston.  If you would like to pick up just the small Zeus traditional or the small Zeus No-salt seasoning you can go to The Vegetable Bin at 96 Spring St. Downtown Charleston, Mount Pleasant Seafood 1402 Shrimp Boat Lane Mount Pleasant, and Simmons Seafood 1400 Palm Boulevard Isle of Palms..