Spiro Fokas developed a seasoning recipe in a village called Mavrata on the island of Kefalonia and won many awards over the years. People in Kefalonia called it the King of all Seasonings. Spiro brought his seasoning mix to Charleston, SC, and opened up Old Towne Grill & Seafood in 1972 to share his flavor with all in Downtown Charleston. The Fokas family continued their restaurant tradition by opening up North Towne Grill & Seafood in 1990 and ZEUS Grill & Seafood in 2001. Pit Masters all over the country have won awards using our seasoning and 100’s of restaurants use Zeus Seasoning every day.
If you are visiting Charleston and would like to pick up
our Zeus Seasoning, you can go to Grady Ervin at 313 King Street Charleston, or The Vegetable Bin at 96 Spring St. Charleston, or The Coastal Cupboard at 644 Long Point Rd. Mount Pleasant, or Abundant Seafood 4731 Mixson Ave. North